Food Safety Management (ISO 22000): Comprehensive Professional Program
Overview
Food Safety Management (ISO 22000): Comprehensive Professional Program makes management systems practical: fewer documents for their own sake, more control over what actually affects quality. Over ten days it covers the full scope of the subject, from fundamentals to advanced practice, and ends with a workplace-based capstone project.
What you will be able to do
- Master Food Safety Management (ISO 22000) from fundamentals to advanced practice.
- Apply management review and improvement, integration with HSE and energy systems and ISO high-level structure and requirements in integrated case studies.
- Design an improvement program covering documented information and control and measurement, analysis and statistics.
- Assess risk, cost and performance with recognised indicators.
- Complete a capstone project based on your own workplace.
- Present recommendations to management with confidence.
Who should attend
- Specialists and supervisors preparing to lead the function
- Quality managers and engineers
- Management system coordinators
- Internal auditors
- Laboratory and production supervisors
Daily outline
- Day 1Introduction to Food Safety Management (ISO 22000): concepts, terminology and standards
- Day 2Management review and improvement
- Day 3Integration with HSE and energy systems
- Day 4ISO high-level structure and requirements
- Day 5Process approach and risk-based thinking
- Day 6Documented information and control
- Day 7Measurement, analysis and statistics
- Day 8Nonconformity and corrective action
- Day 9Internal audit planning and execution
- Day 10Capstone project presentations and final assessment
Sessions 2027–2030
| Dates | City | Fee | Register |
|---|---|---|---|
| 8–19 February 2027 | LONLondon | $8,500 | Register |
| 22 August – 2 September 2027 | JEDJeddah | $8,500 | Register |
| 15–19 November 2027 | WEB Online | $4,500 | Register |
| 11–22 June 2028 | DOHDoha | $8,500 | Register |
| 18–22 September 2028 | WEB Online | $4,500 | Register |
| 10–21 December 2028 | RUHRiyadh | $8,500 | Register |
| 24 June – 5 July 2029 | CAICairo | $8,500 | Register |
| 10–14 September 2029 | WEB Online | $4,500 | Register |
| 2–13 December 2029 | JEDJeddah | $8,500 | Register |
| 10–21 February 2030 | RUHRiyadh | $8,500 | Register |
| 27–31 May 2030 | WEB Online | $4,500 | Register |
| 11–22 August 2030 | JEDJeddah | $8,500 | Register |
The Food Safety Management (ISO 22000) series
Frequently asked questions
How much does Food Safety Management (ISO 22000): Comprehensive Professional Program cost?
For the 10-day program the fee is US$4,500 per participant online or US$8,500 in the classroom.
Where and when is the course held?
Sessions run from 2027 to 2030 in London, Jeddah, Doha, Riyadh and Cairo, and live online. See the session table above for exact dates.
What certificate will I receive?
Participants who complete the course receive an SGT certificate of completion showing the training hours.
In which language is the course delivered?
Sessions are delivered in English or Arabic. Tell us your preferred language when you register.
Can SGT deliver this course in-house?
Yes. For groups we deliver the course at your premises in any city, with content adapted to your equipment and procedures.
How do I register?
Send the course name, city and dates on WhatsApp to +20 106 597 6553. We reply with booking confirmation and registration steps.