Fundamentals of Food Safety Management (ISO 22000)
Overview
Fundamentals of Food Safety Management (ISO 22000) makes management systems practical: fewer documents for their own sake, more control over what actually affects quality. It is designed for participants who are new to the subject or want a solid, structured foundation.
What you will be able to do
- Explain the key concepts, terminology and standards of Food Safety Management (ISO 22000).
- Describe management review and improvement.
- Carry out routine tasks related to integration with HSE and energy systems safely and correctly.
- Recognise early warning signs in ISO high-level structure and requirements and escalate them.
- Use checklists and simple tools to support daily work.
Who should attend
- Staff new to the subject or moving into the role
- Quality managers and engineers
- Management system coordinators
- Internal auditors
- Laboratory and production supervisors
Daily outline
- Day 1Introduction to Food Safety Management (ISO 22000): concepts, terminology and standards
- Day 2Management review and improvement
- Day 3Integration with HSE and energy systems
- Day 4ISO high-level structure and requirements
- Day 5Practical exercises, review and assessment
Sessions 2027–2030
| Dates | City | Fee | Register |
|---|---|---|---|
| 14–18 March 2027 | RUHRiyadh | $4,500 | Register |
| 5–9 September 2027 | KBRAl Khobar | $4,500 | Register |
| 6–10 December 2027 | WEB Online | $2,500 | Register |
| 28 February – 3 March 2028 | WEB Online | $2,500 | Register |
| 14–18 May 2028 | CAICairo | $4,500 | Register |
| 12–16 November 2028 | RUHRiyadh | $4,500 | Register |
| 17–21 June 2029 | MCTMuscat | $4,500 | Register |
| 17–21 September 2029 | WEB Online | $2,500 | Register |
| 23–27 December 2029 | KBRAl Khobar | $4,500 | Register |
| 4–8 February 2030 | WEB Online | $2,500 | Register |
| 12–16 May 2030 | CAICairo | $4,500 | Register |
| 4–8 November 2030 | MADMadrid | $4,500 | Register |
The Food Safety Management (ISO 22000) series
Frequently asked questions
How much does Fundamentals of Food Safety Management (ISO 22000) cost?
The fee is US$2,500 per participant online or US$4,500 in the classroom for 5 days.
Where and when is the course held?
Sessions run from 2027 to 2030 in Riyadh, Al Khobar, Cairo, Muscat and Madrid, and live online. See the session table above for exact dates.
What certificate will I receive?
Participants who complete the course receive an SGT certificate of completion showing the training hours.
In which language is the course delivered?
Sessions are delivered in English or Arabic. Tell us your preferred language when you register.
Can SGT deliver this course in-house?
Yes. For groups we deliver the course at your premises in any city, with content adapted to your equipment and procedures.
How do I register?
Send the course name, city and dates on WhatsApp to +20 106 597 6553. We reply with booking confirmation and registration steps.